Quality & food safety

Quality and food safety are two fundamental pillars of a successful food producer.

At Gutschermühle, it is our daily goal to produce safe food in top quality. Continuous improvement of our processes ist just as important as regular training for our staff.


The continuity of this work is reflected by the favourable evaluation by our clients and independent auditors and by an experienced and flexible team that responds to changing requirements.


For us, quality is not just an abstract notion; rather, it is the leitmotif that governs our work over the entire value added chain and beyond, such as the cooperation with clients and staff.