Final countdown in completion


The new factory goes into operation in mid-July

 After a record-breaking construction time of only 1 year, the new building is now in the final completion phase. With a proud length of 100 metres, a height of 2 floors and a total area of 2,600 square metres, the new factory presents itself impressively on the site of the Gutschmühle, ready for its new tasks. The focus is currently on the tuning and fine adjustment of the machines, which can thus produce perfect bars according to customer requirements.
In this already eventful time, there was also a change of managing director in our company. Stefan Grössinger will now take the reins in his hands and will continue to lead the company in a progressive way with full passion and comprehensive know-how. Due to the long-prepared handover, the team feels strong and ready for new challenges. Heinrich Prokop will continue to accompany us with his company Clever Clover through exciting orders of his food start-ups.
Read the entire article here.