For the management of Guschermühle innovative thinking is the basis of success. And this is not only about products but also about human qualities. Thus the management is especially concerned about staff motivation. Happy employees create the basis for happy clients.
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"Success comes to those that wake up hungry every day." -
The team of Gutschermühle is passionated about creating and producing the best bars, bites and breakfast of international Top-Brands.
Constantly being hungry for getting better every day is the key of our success and the success of our customers.
Our core values of expertise, efficiency and innovation are the driving forces behind every phase of our production. By combining these elements, we strive to create outstanding products and set the standards in the industry.
My aim is to always work together with our customers to find a solution, not a problem. Communication on an equal footing is a key factor here, which is very important to me personally.
We're not just about ideas - we're all about realising your ideas. With a passion for quality and a feel for the latest food trends, we take your flavour to a new level. We are your reliable partner and bring our extensive experience to your project in order to achieve success together. Welcome to the world where ideas are not only created, but also become reality!
Let us surprise you with our product suggestions or challenge us with a briefing from you! Especially in times of ever shorter development cycles and demanding product concepts it is important to have an experienced development and production partner at your side.
The efficiency of a supply chain is not only reflected in the efficient movement of goods, but also in the intelligent coordination of information and resources to create value along the entire process.
"Quality does not just mean meeting a certain standard, but achieving continuous improvement in a living and dynamic process."
Deming's words could not better describe our quality-conscious cornerstone. Through our commitment and quality-conscious actions, we steer the culture of food safety to its full potential.
Only if you have the technical know-how of the plants on site, you will be able to operate such a highly flexible plant while ensuring constant optimisation.
Innovation in maintenance requires the courage to change. We are not just preservers of the existing, but designers of the future of our systems.
Strict cost control enables an optimum price/performance ratio with the best quality for the customer.