- 25 years' experience
- Wide range of standard glazes
- All technologies - one partner
The English market in particular is a strong advocate of finest dark bitter chocolate. However, the last years have shown a certain trend toward delicate milk chocolate. Other consumers love cereal bars with yoghurt or milk flavours. Fully coated, well dipped or just a delicate touch?
We say: Leave the choice to your consumers. Why not venture off the beaten track and use variations to develop business with new client groups. With Gutschermühle as your partner, all technological options will be at your disposal - straightforward and from a single source.